Sweet Creations Cake & Catering Company

Opening hours

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Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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807 North High Street, Longview, TX 75601

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Address807 North High Street, Longview, TX 75601

StyleCake shop

Time zoneCentral Time

From city center0.7 mi southeast

About Sweet Creations Cake & Catering Company

Sweet Creations Cake & Catering Company is a cake shop at 807 North High Street, roughly 0.7 mi from downtown Longview, heading southeast.

Longview has 42 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,992 residents. Nearest alternative: The Edible Gift Shop at 501 N Spur 63 Ste B5, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Sweet Creations Cake & Catering Company yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.